吉利炸明虾
头盘
APPETIZERS
1. 吉利炸明虾 Crispy "Ji-Li" King Prawns
Crispy fried king prawns, wrapped wafer in thin pastry, served with a sweet chilli
sauce. 6.50
2. 纸包香槟骨 Champagne Spare Ribs
Marinated spare ribs wok glazed in a honey and Champagne sauce. 6.00
3. 祁门杏仁鸡 Qi Family's Almond Chicken
Minced chicken breast, coated with sliced almonds, crispy fried and served with a
lemon sauce. 6.00
4. 椒盐鱿鱼 Salt & Pepper Squids
Quick fried squids with kosher salt and coarse Sichuan pepper. 6.50
5. 蒜茸粉丝蒸带子 Steamed Queen Scallops (with Shells) and Vermicelli
In a white wine and garlic sauce, simply gorgeous. (2 pcs) 7.00
6. 锦绣拼盘 Hors D'oeuvre Platter (Minimum 2 persons) 6.50 Each
祁门杏仁鸡 Qi Family's Almond Chicken
纸包香槟骨 Champagne Spare Ribs
吉利炸明虾 Crispy "Ji-Li" King Prawns
素春卷 Shanghai 30's Vegetarian Spring Rolls
7. 香酥鸭 Crispy Aromatic Duck
Served with pancake, cucumber, leek and hoi sin sauce.
Quarter 8.80
Half 17.00
Whole 32.00
8. 海蟹 Fresh Crab 16.60
Cooked in a choice of avours:
香 辣 Chilli and garlic sauce
姜 葱 Ginger and spring onion
9. 龙虾 Baked Fresh Lobster 36.00
In a choice of avours:
XO 酱 Spicy XO conpoy brandy sauce
姜 葱 Ginger and spring onion
(72 hours notice required)
头盘
COLD APPETIZERS & SALAD
10. 醉鸡 Drunken Chicken Salad
Traditional steamed and marinated chicken in Shaoxing wine, served with cold
cucumber slices and in a sesame soy dressing. 6.85
11. 泰汁牛肉沙拉 Spicy Beef Salad 火
Grilled and shredded tender beef llet with onion, tomato, coriander, lemon slices and
fresh chilli in a light soy sauce. 7.00
12. 沙律鸭胸 Roast Duck Salad
Thinly sliced roasted duck breast, tossed on a top of a mixed steamed green beans
and crispy wonton strips, served with a sour plum dressing. 8.80
素头盘
VEGETARIAN APPETIZERS
13. 上海素春卷 Shanghai Street Vegetarian Spring Rolls
Crispy fried rolls, lled with rice vermicelli, black mushroom, cabbage and carrots,
served with a sweet chilli sauce. 4.50
14. 松仁玉米盏 Gold & Jade
Stir Fried sweet corn, carrot, peas and pine nuts, served on ower shaped and crispy
fried wonton pastries. 6.00
汤
SOUP (Per Person)
15. 三鲜粉丝汤 "Three Precious" Seafood and Vermicelli Soup
Consommé of tiger prawns, squids, chicken, black mushroom, spring onions and rice
vermicelli. 5.00
16. 鱼茸粟米羹 Fish & Sweet Corn Soup
Sliced wild sea bass cooked with egg, mushrooms and creamy sweet corn. 5.00
素: mushrooms, egg, and creamy sweet corn. 3.00
17. 四川酸辣汤 Hot & Sour Soup 火
Chicken, egg, bamboo shoots and wood ear mushrooms, sprinkled with hot white
pepper and vinegar, spicy but delicious. 4.00
素: egg, bamboo shoots and wood ear mushrooms, sprinkled with hot white pepper
and vinegar. 3.00
鱼类
FISH
18. 香芒鳕鱼卷 Mango & Black Cod Rolls
Champagne marinated cod loin wrapped with fresh mango and seaweed in thin pastry,
grilled and sliced, served in a lemon sauce. 8.50
19. 上海烧汁鱼 Shanghai from the sea 0 soy sh
Pan fried sh llet, cooked in a soy sauce, nished with minced pepper and
garlic. 9.50
20. 松鼠鱼 "Squirrel" Fish
Whole wild sea bass (boneless), crispy fried and then cooked in a sweet and sour
sauce, topped with pine nuts and green peas. 16.00
21. 蒸鲈鱼柳 Steamed Wild Sea Bass Fillet
With black mushroom, ginger & spring onion, in a Meiji soy sauce.
鱼柳 Whole llet (boneless) 10.50
海鲜
SEAFOOD
22. 铁板虾胶茄夹 Prawn Stuffed Aubergines
Sliced aubergine stuffed with minced prawns, pan fried and cooked in a lemon soy
sauce. Served on a hot plate. 8.50
23. 宫保大虾 Kung Pao King Prawns
White wine and lime juice marinated king prawns, dry wok quick fried with cashew
nuts, ginger, garlic and roasted chilli. 8.80
24. 铁板三鲜 Sizzling Seafood in Black Pepper Sauce
Stir fried squids, prawns and sh slices with onions, peppers in a white wine and black
pepper sauce, served on a hot plate. 9.50
25. 鱼饼四季豆 Fish Cake with Green Beans
Stir fried sliced cutte sh cake with ne beans in a barbecued soy sauce. 7.95
26. 流金岁月海鲜总汇 Shanghai 30's Seafood Deluxe
A mixture of scallop, squids, tiger prawns, sh llet, tofu pieces and garden vegetables,
cooked in a abalone sauce. An absolute must for seafood lovers. 10.50
鸡
CHICKEN
27. 凤梨古老鸡 Pineapple "Gu Lao" Chicken
Lightly breaded chicken breast, cooked with pineapple, onion and pepper in a sweet
and sour sauce. 8.00
28. 渔家鸡丝 Sea Spiced Chicken 火
Shredded chicken breast stir fried with wood ear mushroom, ginger and spring onion,
in a spiced sweet and sour sauce. 7.80
29. 蜜汁烤鸡 Honey Roasted Chicken
Five spices and honey marinated chicken, roasted and then sliced, served in a citrus
soy sauce. 7.50
30. 沙爹香笋鸡卷 Crispy Satay Chicken Rolls
Chicken rolls, wrapped with ham and asparagus, crispy skinned and served with
steamed asparagus, in a peanut satay dressing. 8.50
31. 西檬煎软鸡 Lemon Chicken Deluxe
Crispy chicken breast, laced with lemon sauce, served with lemon slices on the plate
side. 7.50
32. 锅巴三鲜鸡片 Three Precious Chicken with Singing Rice Crackers
Sliced chicken breast stir fried with mange trout, carrots, bamboo shoots and wood
ear mushroom, served with sizzling rice crackers and in avourful sauce. 8.50
鸭
DUCK
33. 凤梨古老鸭 Pineapple "Gu Lao" Duck
Lightly breaded roasted duck, cooked with pineapple, onion and pepper in a sweet
and sour sauce. 8.80
34. 雪菜银芽炒鸭丝 Shanghai Duck Stir Fry
Shredded roasted duck stir fried with preserved cabbage, bean sprouts, garlic and
peas. Traditional Shanghai recipe. 7.95
35. 啤酒鸭 Tsingtao Beer Duckling
Five spices marinated duck slow cooked with black mushroom, ginger and sweet
peppers in a citrus soy sauce with beer infusion, served in a small clay pot. 8.80
牛
BEEF
36. 铁板蜜椒牛柳 Sizzling Beef Fillet
Brandy marinated tender beef llet pan fried with onion and pepper in our most
popular honey and black pepper sauce, served on a hot plate. 8.95
37. 红酒蕃茄炖牛肉 Beef Stew in Red Wine
Beef slow cooked with ginger, onion and tomato in a red wine sauce. 9.50
38. 玉兰牛肉 Beef with Broccoli
Sliced beef llet stir fried with shredded onion in a oyster sauce, tossed on a bed of
fresh steamed broccoli. 8.00
39. 草莓香酥牛肉丝 Crispy Beef in Berry Sauce
Shredded beef coated in our chef's special recipe sauce, crispy fried and wok tossed
in a berry sauce, served on a crispy fried pancake. 8.50
猪
PORK
40. 上海红烧肉 Pork A La Shanghai
Slow cooked belly pork with ginger and roasted garlic, in a Saoxing wine and Shanghai
sweet soy sauce. Served home style with steamed fresh vegetables. 7.95
41. 荔枝肉 Lychee Crispy Pork
Sliced pork llet, crispy fried and wok glazed in a lychee sauce. 7.95
蔬菜
VEGETARIAN PLATES
42. 雀巢腰果西芹 Celery with Cashewnuts
Sautéed celery and cashewnuts, served in a crispy fried noodle basket. 6.60
43. 冬菇小棠菜 Chinese Pok Choy with Black Mushroom
Fresh steamed in garlic and light soy sauce. 6.60
44. 干扁四季豆 Dry Wok Sautéed Green Beans
With garlic and black bean sauce. 5.00
45. 醋溜白菜 Sweet & Sour Cabbage
Stir fried Cabbage in a Shanghai style sweet and sour sauce. 5.00
46. 冬菇扒西兰花 Steamed Broccoli with Black Mushroom 5.50
In a choice of avours:
Garlic sauce
Oyster sauce
47. 青椒土豆丝 Potato with Peppers
Stir fried shredded potato with sweet peppers. 5.50
豆腐
TOFU
48. 麻婆豆腐 Ma Po Tofu
Tender bean curd cooked in a spicy bean sauce with Sichuan black pepper, topped
with stir fried minced beef. 7.20
49. 海鲜箱子豆腐 Seafood Stuffed Tofu
Crispy fried bean curd pieces, lled with minced prawn, squid, green peas, bamboo
shoots and spring onion, cooked in a oyster sauce. 8.60
主食
NOODLE & RICE
50. 豉油大虾炒面 Stir Fried Egg Noodle with Soy Super King Prawn
With wine and lime juice marinated super king prawn, pan fried with garlic, light
butter and soy, served with shell. 8.00
51. 三鲜两面黄 Grilled Thin Egg Noodle with a choice of
A Mixture of chicken, squid, prawn, black mushroom, bamboo shoots and
cabbage. 7.50
or Vegetarian 5.50
52. 扬州炒饭 Yangchow Fried Rice
Stir fried rice with a mixture of egg, peas, prawn and roasted pork. 6.50
53. 上海蔬菜饭 Shanghai Vegetable Rice
Stir fried rice with egg, soy and seasonal vegetables. 5.50
54. 蛋炒饭 Egg Fried Rice 2.50
55. 白饭 Steamed Jasmine Rice 2.00
ALLERGIES: Please note that some of our dishes may contain nuts.
We advise you to speak to a member of staff if you have any food allergies.
As some of our ingredients are imported directly from China,
please be understanding as to the availability of some of our dishes.
Prices include Value Added Tax at current rate.
A 10% service charge will be added to the bill.
WHITE WINES
1. Semillon Chardonnay
0 Opal Ridge, S.E. Australia Gls 175ml 3.00 Btl 11.50
Flavoursome blend of Semillon and Chardonnay grapes with plenty of fresh tropical fruit
character.
2. Chenin Blanc
0 Hazy View, Paarl, South Africa 12.00
Fresh and fruity with plenty of supple, ripe tropical fruit and a clean nish.
3. Mosel
0 Green Label, Germany 13.00
Lovely oral notes with fruity avours of citrus, apple and peach on a fresh palate...not too
sweet!
4. Unwooded Chardonnay
0 Echeverria, Curico Valley, Chile 13.50
Clean and refreshing style of Chardonnay in the classic Burgundian style.
5. Pinot Grigio IGT della Venezia Giulia 'Andrea di Pec'
0 Collavini, Italy 15.00
Elder ower, lemon citrus and almond notes combine with racy acidity and mineral tones in
this popular dry white from the north of Italy.
6. Viognier Vin de Pays du Gard
0 Domaine de Campuget, France 16.00
Pretty apricot, peach and oral aromas and avours with good depth on the palate and a
refreshing, clean nish.
7. Riesling, The Gun Shearer
0 Clare Valley, Australia 17.00
Dry and elegant with wonderful lime & grapefruit citrus and a soft, clean peachy nish.
From Australia's prime Riesling producing region.
8. Sauvignon Blanc, Saint Clair
0 Marlborough, New Zealand 18.50
A classic Kiwi Sauvignon from the famous Marlborough region with all the hallmarks of ripe
tropical fruits, intense gooseberry and spicy green pepper on the zingy nish.
9. Chardonnay, Oude Weltevrede
0 Robertson, South Africa 19.50
Juicy peach, pear and melon fruits mingle with vanilla and butterscotch on the weighty
palate in this rich oak in uenced style.
10. Chablis, Domaine Jean Goulley
0 Burgundy, France 21.50
Clean, pronounced mineral character with lemon citrus on the tight, crisp structure.
11. Sancerre, Domaine Gerard Millet
0 Loire, France 23.00
Beautifully balanced with classic Upper Loire Sauvignon fruit character and a lovely weight of
fruit on the palate.
ROS WINES
12. Shiraz Rosé, Beelgara Vineyards
0 Riverina, Australia 13.50
Pretty rose petal pink in colour with a refreshing palate bursting with sweet tropical fruits,
guava and watermelon avours.
RED WINES
13. Shiraz Cabernet
0 Opal Ridge, S.E. Australia Gls 175ml 3.00 Btl 11.50
Smooth and full avoured with plenty of ripe red berry avours.
14. Merlot, Echeverria
0 Curico Valley, Chile 12.50
Full of juicy soft plum and forest fruits with lovely intensity and a long nish.
15. Zinfandel, Mandolin
0 California, United States 14.00
Deep coloured and full of intense, chewy, red fruit avours of dark cherry and plums.
16. Merlot, Head Over Heels
0 Berton Vineyards, Victoria, Australia 14.50
From the cool alpine valleys of high plains Victoria comes this Merlot with aged dark cherry,
plum and herbaceous notes on the long, smooth palate.
17. Cabernet Sauvignon, Don David Reserve
0 Michel Torino, Cafayate, Argentina 15.00
Wonderful expression of classic Cabernet with broad avours of leafy blackcurrant and a
touch of oak enhanced spice and warming secondary fruit characters.
18. Rioja Reserva, Bodegas Ondarré
0 Spain 17.00
For lovers of aged Rioja, this wine shows soft, jammy, red berry fruits combining with vanilla
and coffee avours infused from a year in French oak barrique.
19. Brouilly, Domaine de Fort Michon
0 Beaujolais, France 18.50
Ruby colour with lifted summer fruit and oral aromas, fresh red cherry and raspberry on
the soft palate. Weighty Beaujolais Cru from the northern part of the region.
20. Pinot Noir, Agustinos Grand Reserve
0 Bio Bio, Chile 20.00
A soft, full palate with black cherry, hints of plum and red currant underpinned by soft oak
complexity on a rm structure that delivers plenty of lingering avour. Classic Burgundian style.
21. Shiraz, Penny's Hill
0 McLaren Vale, Australia 23.00
Powerful dark fruit avours mingle with chocolate, cigar box and warm spicy notes in this
classic Australian Shiraz.
22. Chateau Arnauld Cru Bourgeois, Haut Medoc
0 Bordeaux, France 25.00
This 1997 is drinking beautifully with well balanced oak on the blackcurrant and plum
palate. The accessibility of this wine is typical of this vintage.
23. Nuits St George 'Les Hauts Poirets', Domaine Machard Gramont
0 Burgundy, France 35.00
The wine shows perfumed strawberry jam avours with a developed structure and spicy
complexity.
SPARKLING WINE
24. Lila Sekt
0 Mosel~Saar, Germany 14.50
Crisp acidity and delicate fruit avours from the rst sip to the refreshing nish. Perfect as
an aperitif or can accompany aromatic and spicy dishes.
CHAMPAGNE
25. Moutard Brut Reserve
0 Buxeuil, France 28.00
Fine, rich and developed nose with fragrances of butter, almond and brioche. Three years on
lees in the bottle make this the perfect 'House' Champagne.
26. Cuvée de Reserve 1er Cru
0 Mariel sur Ay, France 32.00
Eighty per cent Pinot Noir, twenty per cent Chardonnay, hand crafted by Jean Paul Hebrart
to produce a stunning, developed and complex Champagne in a style that is often reserved
for the agship Champagnes of the Grand Marque houses.
DESSERT WINE
27. Cape Black Muscat, Weltevrede
0 Robertson, South Africa Gls 3.50 Btl 14.00
Soft avours of blackcurrant and citrus mingling with hints of rose petals.
...a lovely accompaniment to chocolate.
28. Castelnau de Suduiraut Sauternes
0 Bordeaux, France 21.00
Beautifully balanced dessert wine from this famous Chateau in Bordeaux. Lemon ~ lime
marmalade with coconut avours that would suit fruity desserts or ne mature cheeses.
SHANGHAI 30's
82 St Aldates, Oxford
Soft Drinks & Minerals
可口可乐 Coca or Diet Coca (bottle) 200ml 1.20
橙汁/ 凤梨汁 Orange or Pineapple Juice Glass 1.50
矿泉水 Sparkling Water 75cl 3.00
矿泉水 Still Water 75cl 3.00
Chinese Tea
茉莉花茶 Jasmine Tea 1.50
A traditional Chinese scented tea. The green tea is dried with fresh jasmine owers, allowing the
oral avour and scent to permeate the tea.
特级毛尖 (绿茶) Green Tea 1.50
The best green tea produced in South West of China. A light, delicate and relaxing infusion.
铁观音 Iron Budddha Tea 1.80
A classic Chinese tea. With a warm, golden liquor.
Coffee
咖啡 Coffee or Decaffeinated Cafe 1.30
香酿咖啡 Epresso 1.30
特浓咖啡 Double Epresso 1.70
摩卡咖啡 Mocha 1.70
卡布其诺 Cappuccino 1.70
拿铁咖啡 Caffee Latte 1.70
热巧克力 Hot Chocolate 1.70
Dessert Cocktails
Hot Drinks with Spirits
After Dinner Shanghai 30's
Whisky, Tia Maria, crème de Cacao, Fresh Cream 5.00
Cherry Alexander
Cherry Brandy, crème de Cacao, Fresh Cream 5.00
French Coffee
Coffee + Martell Brandy + Cream 3.00
Irish Coffee
Coffee + Jameson Whiskey + Cream 3.00
Jamaican Coffee
Coffee + Rum + Cream 3.00
Whisky
Bourbon
Southern Comfort 2.50
Jim Beam 2.50
Rye
Canadian Club 2.50
Irish
Jameson 2.50
Johnnie Walker (Black) 3.00
Malt Whiskies
Glenlivet (12 years) 3.00
Glenmorangie (10 years) 3.00
Cognac & Brandy
Martell VS 2.50
Remy Martin VSOP 3.50
Armagnac Hors D'Age 4.00
Remy Martin XO 7.00
Liqueurs & Spirits
Amaretto di Saronno 2.50
Archers Peach Schnapps 2.50
Baileys 2.50
Cherry Brandy 2.50
Crème de Cacao 2.50
Kahlua Coffe Liqueur 2.50
Tia Maria 2.50
Chinese Liqueurs
茅台 Mao Tai 3.50
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